Orangen-Ingwer-Ketchup

Orangen-Ingwer-Ketchup

4.4 46 ratings

Prep. 10 min

Total 30 min

1 Flasche

Ingredients

Ingwer, frisch geschält, in dünnen Scheiben
30 g
Knoblauchzehe
1
Zwiebel halbiert
1
Orange unbehandelt, Schale abgerieben, Saft ausgepresst
1
Apfelessig
70 g
Zucker
75 g
Wasser
130 g
Sojasauce
20 g
Tomatenmark
130 g
Salz
Paprika rosenscharf

Difficulty

easy

Nutrition per 1 Flasche

Protein 6 g

Calories 1798 kJ / 429 kcal

Fat 1 g

Fibre 4.9 g

Carbohydrates 94 g

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