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Curried sausages and lentils

Curried sausages and lentils
4.3 3 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • dried fennel seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • coriander seeds
    1 tsp
  • ground turmeric
    2 tsp
  • fresh ginger (2 cm), peeled
    1 piece
  • garlic cloves
    4
  • long red chillies deseeded if preferred
    1 - 2
  • fresh coriander
    4 sprigs
  • olive oil
    1 tbsp
  • carrot cut into pieces
    100 g
  • celery stalks cut into pieces
    2
  • red pepper deseeded and cut into pieces
    100 g
  • soy sauce
    2 tbsp
  • tamarind paste (see tip)
    1 tbsp
  • oyster sauce (optional)
    1 tbsp
  • brown sugar
    1 tbsp
    1 tbsp sugar
  • water
    900 g
  • dried French green lentils (see tip)
    300 g
  • raw sausage (e.g. beef or pork)
    500 g
  • coconut cream
    270 g
  • peanut butter
    60 g
  • broccoli broken into florets (3 cm)
    150 g
  • cauliflower broken into florets (3 cm)
    150 g
  • fresh green beans trimmed and cut into thirds
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g
Calories 4092 kJ / 974 kcal
Fat 63.1 g
Fibre 22.5 g
Carbohydrates 45.4 g

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Also featured in

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Switzerland

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