Curried sausages and lentils

Curried sausages and lentils

4.3 3 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Energy 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 recipes
Switzerland

You might also like...

Mexican slaw (Thermomix® Cutter)

10 min

Thai watermelon salad

50 min

Boulangère potatoes

1 h 40 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Turkey breast roulade with apricot and hazelnut stuffing

50 min

Carrot top pesto

15 min

Prawn cocktail with gin-pickled cucumbers

40 min

Fish pie with cauliflower mash

1 h 15 min

Curried green beans

40 min

Parmesan gelato

4 h 30 min

Quick herb paste

10 min

Watermelon canapés with whipped feta and walnuts

20 min