Curried sausages and lentils

Curried sausages and lentils

4.3 3 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optional)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 49.4 g

Calories 4092 kJ / 974 kcal

Fat 63.1 g

Fibre 22.5 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Curried sausages and lentils

1 h

Chicken and sweet corn soup

30 min

Shepherd's pie with butter bean mash

1 h

Chicken and cashews

55 min

Chilli con carne

40 min

Fragrant curried mince with tomato salad

40 min

Everyone's favourite chicken curry

40 min

Beef and potato massaman curry

2 h 10 min

Curried beef and noodles (Aussie chow mein)

25 min

Creamy honey mustard chicken

1 h

Easy satay chicken

40 min

Quick chicken curry

35 min