Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de puerro en trozos
- 50 g de apio en trozos
- 50 g de mantequilla en trozos
- 500 g de aceite para freír
- 1 pellizco de sal
- 5 - 6 pellizcos de pimienta molida
- 150 g de vino blanco
- 1000 g de mejillones frescos limpios
- 700 - 800 g de patatas en bastones
- Nutrition
- per 1 ración
- Calories
- 2268 kJ / 543 kcal
- Protein
- 16.82 g
- Carbohydrates
- 32.64 g
- Fat
- 38.31 g
- Fibre
- 4.14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chirlas en salsa verde de cilantro
25 Min
Mejillones y almejas con aliño al vapor de perejil
40min
Berberechos al vapor con lima
20 Min
Boletus confitados
30 Min
Bisque de bogavante
50min
Berberechos en salsa verde
1 Std.
Mejillones al curry
30 Min
Mejillones al limón
30 Min
Tartar de bonito con espuma de cebollino
20 Min
Mejillones con salsa de vino blanco y nata
45min
Mejillones a la provenzal (Moules à la provençale)
35 Min
Mejillones al vino
30 Min