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Ingredients
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears peeled, cut in pieces (3 cm)
- 400 g fresh strawberries sliced (5 mm)
- 13 gelatine leaves soaked in cold water for 5 minutes
- 10 g agave syrup
- Nutrition
- per 1 slice
- Calories
- 67 kcal / 282 kJ
- Protein
- 2.8 g
- Fat
- 0.1 g
- Carbohydrates
- 13.7 g
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