Strawberry and Pear Terrine

Strawberry and Pear Terrine

4.3 4 ratings

Prep. 20 min

Total 9 h 30 min

10 slices

Ingredients

water
75 g
lemon juice (approx. 2 lemons)
75 - 80 g
pears peeled, cut in pieces (3 cm)
1000 g
fresh strawberries sliced (5 mm)
400 g
gelatine leaves soaked in cold water for 5 minutes
13
agave syrup
10 g

Difficulty

medium

Nutrition per 1 slice

Protein 2.8 g

Energy 282 kJ / 67 kcal

Fat 0.1 g

Carbohydrates 13.7 g

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Also featured in

Under 400 Calories 10 recipes
UK and Ireland

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