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Ingredients
Le caramel au beurre salé (la veille)
- 200 g de sucre en poudre
- 100 g de beurre demi-sel, coupé en morceaux
- 50 g de crème liquide, 30% m.g. min.
La crème anglaise au caramel beurre salé (la veille)
- 1 gousse de vanille, fendue en deux dans la longueur
- 300 g de lait entier
- 5 jaunes d'œufs
- Nutrition
- per 1 La recette complète
- Calories
- 9280 kJ / 2220 kcal
- Protein
- 26 g
- Carbohydrates
- 214 g
- Fat
- 140 g
- Fibre
- 0 g
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