
Devices & Accessories
Potatoes with Chorizo
Prep. 15 min
Total 1 h 25 min
10 portions
Ingredients
-
olive oil1 tbsp
-
red onion quartered2 oz
-
garlic cloves2
-
fresh bird's eye chili seeds removed (optional), to taste1 - 2
-
cayenne pepper1 pinch
-
smoked paprika1 pinch
-
diced tomatoes (approx. 28 oz)1 can
-
sea salt to taste¼ - ½ tsp
-
Yukon gold potatoes peeled and cut into pieces (approx. 1 in.)28 - 30 oz
-
chorizo sausages thinly sliced (¼ in.)16 oz
Nutrition per 1 portion
Calories
197 kcal /
828 kJ
Protein
11 g
Fat
10.5 g
Carbohydrates
13 g
Fibre
2.9 g
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Spanish Tapas
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United States
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