Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, ohne Stiele
- 50 g natives Olivenöl
- 2 Knoblauchzehen
- 600 g kleine Tintenfische, ganz, gesäubert, in Streifen (1 cm)
- 60 g trockener Weißwein
- 1 ½ TL Salz
- 650 g Wasser
- 1 - 2 Pck. Tintenfisch-Tinte, flüssig
- 1 Prise Pfeffer
- 400 g Linguine
- 1 Zitrone, in 4 Scheiben
- Nutrition
- per 1 Portion
- Calories
- 2502 kJ / 598 kcal
- Protein
- 37 g
- Carbohydrates
- 71 g
- Fat
- 15 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce
20 min
Thunfischsteaks mit Teriyaki-Creme
1j 20 menit
Mediterraner Meeresfrüchte-Reis mit Chorizo
1 godz. 5 min
Garnelen und Lachs mit Wermutsauce
35 Min
Pulpo
2j
Garnelen in "Café de Paris"- Butter
3sa
Linguine mit Garnelen
35 Min
Garnelen Pasta Aglio Olio
35 Min
Zitronenlinguine mit Scampi
35 Min
Garnelensuppe mit Zitronengras
40 min
Muscheln mit Tomatensauce
40 min
Miesmuscheln mit Marinara-Sauce
45 Min