Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 50 g Frühlingszwiebeln, in Stücken (3 cm)
- 150 g Feldsalat
- 200 g Schafskäse, in Würfeln (ca. 1 cm)
- 80 g Oliven, schwarz, entsteint
- 20 g Balsamico, dunkel
- 60 g natives Olivenöl
- 1 ¼ TL Salz
- 250 g Quinoa
- 1200 g Wasser
- 4 Eier, abgewaschen
- 2 rote Paprika (ca. 300 g), in Streifen (1 cm)
- 400 g Hähnchenbrustfilets, in Stücken (ca. 1,5 cm)
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 2978 kJ / 711 kcal
- Protein
- 43 g
- Carbohydrates
- 53 g
- Fat
- 34 g
- Fibre
- 11.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quinoa-Salat mit Sonnenblumenkernen
40min
Quinoa-Salat mit Zucchini und Möhren
1h 45min
Quinoa-Gemüse-Salat
30min
Hirsesalat mit Walnüssen und Cranberrys
1 Std. 10 Min
Grüner Quinoasalat, lauwarm
35min
Quinoasalat mit Granatapfel und Kürbis
1h
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Linsen-Garnelen-Bowl mit Kräutersauce
40min
Quinoa-Salat
35min
Bunter Quinoa-Salat
50min
Quinoasalat mit Gemüse und Kräutern
35min
Winterlicher Quinoasalat
40min