Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 200 g Blattspinat, frisch
- 2 Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 50 g Frischkäse
- 6 Eier
- ¾ TL Salz
- 2 Prisen Pfeffer
- 100 g Feta, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 804 kJ / 192 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spinatcrumble mit Käsestreuseln
1h
Bärlauch-Quiche
1h 30 min
Zwiebelsoufflé
1h
Pastinaken-Sesam-Suppe mit Couscousknöderln
1 Std. 10 Min
Gemüse-Frittata
40 Min
Grünkohl-Kartoffel-Frittata
1 Std. 10 Min
Möhren-Kräuter-Omelette
50min
Spinat-Pistazien-Flans
35min
Quiche mit Spinat und Gorgonzola
1h
Spinat-Tomaten-Omelette
40 Min
Möhrenquiche mit Salbei
1 Std. 35 Min
Spanakopita (Griechischer Spinatstrudel)
1h 30 min