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- 100 g blanched almonds
- 15 g breadcrumbs (vegan)
- 25 g brewer's yeast
- ½ - 1 tsp fine sea salt, to taste
- 1 - 2 pinches ground white pepper, to taste
- per 1 Total recipe
- 3146 kJ / 751 kcal
- 36 g
- 26 g
- 55 g
- 13.8 g