Thicken and Rice Cooker Modes

Take a look at our first recipes for these two modes. Both savoury and sweet sauces, and basic recipes for cooking rice and other grains. Enjoy!

Basic savoury sauces

How to use Thicken mode

Use Thicken mode  to cook your starch-thickened sauces, such as Béchamel, Aurore or Soubise sauces; hot emulsified sauces, such as Hollandaise or Béarnaise sauce; or delicious desserts like custard or zabaglione. Place the ingredients in the mixing bowl, simply select Thicken , set the temperature and turn the dial. Easy!

Tips for the modes

Sweet sauces and desserts

How to use Rice Cooker Mode

Rice Cooker mode  is used to cook rice and other grains, like millet or bulgur wheat, just as you would on the hob. Place water, seasoning and a grain of your choice in the mixing bowl, select Rice Cooker  then turn the dial. It's that simple!

Boiled rice and grains

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