Salted Caramel and Chocolate Brownie Cake

No ratings

Prep. 1 h

Total 2 h 40 min

8 slices

Ingredients

Chocolate Sponge Cakes

unsalted butter diced, plus extra for greasing
40 g
caster sugar
170 g
medium eggs
5
self-raising flour
110 g
cocoa powder, unsweetened
55 g
fine sea salt
1 pinch

Cream and Salted Caramel Filling

liquid caramel
65 g
unsalted butter diced
65 g
fine sea salt to taste
½ tsp
whipping cream
455 g

Difficulty

medium

Nutrition per 1 slice

Sodium 423.7 mg

Protein 9 g

Calories 2174.8 kJ / 519.8 kcal

Fat 36.9 g

Fibre 2.9 g

Saturated Fat 21.7 g

Carbohydrates 43.6 g

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