Devices & Accessories
Tagliatelle with Pumpkin
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)25 g
-
extra virgin olive oil plus extra for greasing20 g
-
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)50 g
-
water for cooking pasta
-
fine sea salt1 ½ tsp
-
200 g beef mince, broken in piecesminced veal broken in pieces200 g
-
ground black pepper1 pinch
-
egg pasta, dried, type tagliatelle160 g
-
dry white wine30 g
-
onions quartered25 g
-
bacon lardons (1-2 cm)50 g
-
pumpkin flesh cut in pieces (2-3 cm)350 g
-
mozzarella cut in pieces (2-3 cm)100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1113.3 mg
Protein
25.2 g
Calories
2009.8 kJ /
480.4 kcal
Fat
24.4 g
Fibre
2.2 g
Saturated Fat
9.5 g
Carbohydrates
38.5 g
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