Tagliatelle with Pumpkin

3.4 5 rating
Prep. 15 min
Total 1 h 10 min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    25 g
  • extra virgin olive oil plus extra for greasing
    20 g
  • mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
    50 g
  • water for cooking pasta
  • fine sea salt
    1 ½ tsp
  • minced veal broken in pieces
    200 g
    200 g beef mince, broken in pieces
  • ground black pepper
    1 pinch
  • egg pasta, dried, type tagliatelle
    160 g
  • dry white wine
    30 g
  • onions quartered
    25 g
  • bacon lardons (1-2 cm)
    50 g
  • pumpkin flesh cut in pieces (2-3 cm)
    350 g
  • mozzarella cut in pieces (2-3 cm)
    100 g

Difficulty

easy


Nutrition per 1 portion

Sodium 1113.3 mg
Protein 25.2 g
Calories 2009.8 kJ / 480.4 kcal
Fat 24.4 g
Fibre 2.2 g
Saturated Fat 9.5 g
Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...