Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.7 9 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
40 g
lemon thin peelings of skin only
½
pine nuts
20 g
garlic cloves
1
rocket
60 g
extra virgin olive oil
50 g
lemon juice
10 g
fine sea salt
¼ tsp

Broccoli

extra virgin olive oil for greasing
1 Tbsp
broccoli florets
370 g
red onions thinly sliced
150 g
cherry tomatoes halved
150 g
feta cheese crumbled
100 g
lemon halved
1

Difficulty

easy

Nutrition per 1 portion

Sodium 545.4 mg

Protein 12 g

Calories 1415.2 kJ / 338.3 kcal

Fat 27.7 g

Fibre 2.1 g

Saturated Fat 8.2 g

Carbohydrates 14.7 g

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Also featured in

There's Always Room At Our Table 27 Recipes
UK and Ireland

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