Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.6 8 rating

Prep. 20 min

Total 1 h

2 portions

Ingredients

Peanut Sauce

garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
olive oil
20 g
coconut milk
130 g
peanut butter
55 g
light soy sauce
25 g
orange juice
25 g
dark brown sugar
25 g
sriracha sauce to taste (see tip)
⅓ - 2 Tbsp
sesame oil
5 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
120 g
coconut milk
400 g
desiccated coconut
5 g
chicken thighs, boneless and skinless diced (1-2 cm)
200 g
fresh baby sweetcorn halved lengthways
65 g
sugar snap peas trimmed
65 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 928.8 mg

Protein 34.9 g

Calories 5299 kJ / 1266.5 kcal

Fat 74.1 g

Fibre 4.4 g

Saturated Fat 45.3 g

Carbohydrates 92.6 g

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