
Devices & Accessories
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Prep. 5 min
Total 25 min
6 portions
Ingredients
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garlic cloves to taste1 ½ - 2
-
extra virgin olive oil45 g
-
plum tomatoes halved, seeds removed (approx. 750 g whole tomatoes)530 g
-
granulated sugar (see tip) (optional)10 g
-
fine sea salt3 tsp
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ground black pepper plus extra for serving1 ½ tsp
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balsamic vinegar3 tsp
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avocados (approx. 4 large avocados), ripe, cut in pieces600 g
-
white wine vinegar15 g
-
medium eggs cold6
-
sourdough bread6 slices
-
ground black pepper for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
2101.1 mg
Protein
25.3 g
Calories
2994 kJ /
715.6 kcal
Fat
31.2 g
Fibre
11 g
Saturated Fat
5.8 g
Carbohydrates
87.4 g