Devices & Accessories
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Prep. 5 min
Total 25 min
2 portions
Ingredients
-
garlic clove to taste½ - 1
-
extra virgin olive oil15 g
-
plum tomatoes halved, seeds removed (approx. 250 g whole tomatoes)180 g
-
granulated sugar (see tip) (optional)5 g
-
fine sea salt1 tsp
-
ground black pepper plus extra for serving½ tsp
-
balsamic vinegar1 tsp
-
avocados (approx. 1-2 large avocados), ripe, cut in pieces200 g
-
white wine vinegar5 g
-
medium eggs cold2
-
sourdough bread2 slices
-
ground black pepper for serving
Difficulty
easy
Nutrition per 1 portion
Sodium
2114.6 mg
Protein
25.3 g
Calories
3010.3 kJ /
719.5 kcal
Fat
31.2 g
Fibre
11.1 g
Saturated Fat
5.8 g
Carbohydrates
88.4 g
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