
Devices & Accessories
Duck and Pork Terrine
Prep. 20 min
Total 52 h
8 portions
Ingredients
-
duck breasts, skin on (240-280 g total)1 - 2
-
orange thin peelings of skin only1
-
cloves2
-
black peppercorns½ tsp
-
coriander seeds½ tsp
-
ground cinnamon1 pinch
-
white bread crusts removed (approx. 30 g)1 ½ slices
-
milk80 g
-
streaky bacon, cured and smoked (approx. 200 g), 5 cut in pieces, 5 whole10 slices
-
pork shoulder, boneless diced280 g
-
garlic clove large1
-
shallots halved60 g
-
chicken livers160 g
-
ruby port1 ½ Tbsp
-
large egg1
-
fine sea salt1 ½ tsp
-
pistachio nuts, unsalted roughly chopped40 g
-
dried cranberries60 g
-
boiling water for baking
Difficulty
medium
Nutrition per 1 portion
Sodium
784 mg
Protein
27.7 g
Calories
1897.8 kJ /
453.6 kcal
Fat
30.8 g
Fibre
1.9 g
Saturated Fat
9.9 g
Carbohydrates
15.3 g
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UK and Ireland
UK and Ireland