Duck and Pork Terrine

Duck and Pork Terrine

No ratings
Prep. 20 min
Total 52 h
8 portions

Ingredients

  • duck breasts, skin on (240-280 g total)
    1 - 2
  • orange thin peelings of skin only
    1
  • cloves
    2
  • black peppercorns
    ½ tsp
  • coriander seeds
    ½ tsp
  • ground cinnamon
    1 pinch
  • white bread crusts removed (approx. 30 g)
    1 ½ slices
  • milk
    80 g
  • streaky bacon, cured and smoked (approx. 200 g), 5 cut in pieces, 5 whole
    10 slices
  • pork shoulder, boneless diced
    280 g
  • garlic clove large
    1
  • shallots halved
    60 g
  • chicken livers
    160 g
  • ruby port
    1 ½ Tbsp
  • large egg
    1
  • fine sea salt
    1 ½ tsp
  • pistachio nuts, unsalted roughly chopped
    40 g
  • dried cranberries
    60 g
  • boiling water for baking

Difficulty

medium


Nutrition per 1 portion

Sodium 784 mg
Protein 27.7 g
Calories 1897.8 kJ / 453.6 kcal
Fat 30.8 g
Fibre 1.9 g
Saturated Fat 9.9 g
Carbohydrates 15.3 g

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