Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

No ratings
Prep. 30 min
Total 1 h 5 min
30 pieces

Ingredients

Cheese Puffs
  • Gruyère cheese cut in pieces ( 2 cm)
    90 g
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • water
    140 g
  • unsalted butter diced
    60 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ⅓ tsp
  • plain flour
    90 g
  • ground nutmeg
    ⅓ tsp
  • medium eggs
    3
Filling
  • cream cheese with herbs
    380 g
  • honey
    40 g

Difficulty

medium


Nutrition per 1 piece

Calories 101.4 kcal / 424.1 kJ
Protein 3.4 g
Fat 8 g
Carbohydrates 4.1 g
Fibre 0.1 g
Saturated Fat 4.6 g
Sodium 162.1 mg

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