Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

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Prep. 30 min

Total 1 h 5 min

30 pieces

Ingredients

Cheese Puffs

Gruyère cheese cut in pieces ( 2 cm)
90 g
Parmesan cheese cut in pieces (2 cm)
60 g
water
140 g
unsalted butter diced
60 g
fine sea salt
¾ tsp
ground black pepper
⅓ tsp
plain flour
90 g
ground nutmeg
⅓ tsp
medium eggs
3

Filling

cream cheese with herbs
380 g
honey
40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 162.1 mg

Protein 3.4 g

Calories 424.1 kJ / 101.4 kcal

Fat 8 g

Fibre 0.1 g

Saturated Fat 4.6 g

Carbohydrates 4.1 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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