Cheese Puffs with Whipped Honey Cream Cheese

Cheese Puffs with Whipped Honey Cream Cheese

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Prep. 30 min

Total 1 h 5 min

10 pieces

Ingredients

Cheese Puffs

Gruyère cheese cut in pieces ( 2 cm)
30 g
Parmesan cheese cut in pieces (2 cm)
20 g
water
50 g
unsalted butter diced
25 g
fine sea salt
¼ tsp
ground black pepper
pinch
plain flour
40 g
ground nutmeg
pinch
medium egg
1

Filling

cream cheese with herbs
130 g
honey
15 g

Difficulty

medium

Nutrition per 1 piece

Sodium 163.4 mg

Protein 3.6 g

Calories 460.4 kJ / 110 kcal

Fat 8.6 g

Fibre 0.1 g

Saturated Fat 4.9 g

Carbohydrates 4.9 g

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Also featured in

Cream Cheese 6 Recipes
UK and Ireland

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