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Bagels

Bagels
4.5 2 rating
Prep. 15 min
Total 1 h 20 min
12 pieces
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Ingredients

  • water plus extra for cooking
    480 g
  • dried instant yeast
    1 ½ tsp
    20 g fresh yeast, crumbled
  • strong white bread flour (see tip), plus extra for dusting
    900 g
  • fine sea salt
    2 tsp
  • vegetable oil plus extra for greasing
    3 tsp
  • barley malt extract
    1 Tbsp
  • bicarbonate of soda
    2 Tbsp
  • poppy seeds for sprinkling
  • sesame seeds for sprinkling
  • pumpkin seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Sodium 1020.8 mg
Protein 9.3 g
Calories 1192.8 kJ / 285.1 kcal
Fat 2.2 g
Fibre 1.9 g
Saturated Fat 0.3 g
Carbohydrates 55.8 g

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UK and Ireland

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