Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 300 g panela cheese (Mexican fresh cheese); 795 g green tomatillos; 70 g white onion; 1 garlic clove; 45 g chipotle chillies, canned; 1 tsp salt; 680 g chicken breast fillets, skinless; salt; ground black pepper; vegetable oil; 18 corn tortillas; sour cream, any type

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Prep. 10 min

Total 40 min

6 portions

Ingredients

panela cheese (Mexican fresh cheese) cut into pieces
300 g
green tomatillos halved
795 g
white onion
70 g
garlic clove
1
chipotle chillies, canned in adobo sauce
45 g
salt to taste
1 tsp
chicken breast fillets, skinless and boneless, cut lengthwise
680 g
680 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
18
sour cream, any type to garnish