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Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters
No ratings
Prep. 1 h
Total 1 h
2 portions
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Ingredients

Dipping Sauce
  • garlic clove
    1
  • fresh chilli cut in pieces (1 cm)
    ½
  • caster sugar
    10 g
  • fish sauce
    10 g
  • water
    30 g
  • white wine vinegar
    5 g
Pickled Carrots
  • white wine vinegar
    10 g
  • caster sugar
    5 g
  • water
    10 g
  • carrots thinly sliced (approx. 2 mm)
    75 g
Fritters
  • raw, medium-sized prawns, peeled, deveined
    230 g
  • sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
    230 g
  • medium egg
    1
  • fine sea salt
    ½ tsp
  • sparkling mineral water
    65 g
  • rice flour
    35 g
  • cornflour
    20 g
  • ground turmeric
    ¼ tsp
  • gluten-free baking powder
    ½ tsp
  • sunflower oil
    250 g
    vegetable oil, for frying
  • fresh mint leaves
    5 g
  • lettuce leaves
    100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1856.3 mg
Protein 24.8 g
Calories 2909.4 kJ / 695.4 kcal
Fat 39.9 g
Fibre 6.6 g
Saturated Fat 6 g
Carbohydrates 60.7 g

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