Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

4.8 4 ratings
Prep. 10 min
Total 45 min
4 portions

Ingredients

  • aged sharp cheddar cheese cubed (1 in.)
    4 oz
  • yellow onions cut into pieces
    2 ½ oz
  • unsalted butter cut into pieces
    1 ½ oz
  • all-purpose flour
    1 ½ oz
  • vegetable broth
    21 ½ oz
  • broccoli florets in pieces (1 in.)
    13 ½ oz
  • heavy whipping cream
    2 oz
  • Worcestershire sauce
    1 tsp
  • salt to taste
    ¼ tsp
  • ground black pepper
    1 pinch
  • bread, toasted to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 394.7 mg
Protein 11.4 g
Calories 1318.6 kJ / 315.2 kcal
Fat 24 g
Fibre 0.6 g
Saturated Fat 14.4 g
Carbohydrates 16 g

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