
Devices & Accessories
Biltmore Broccoli and Cheddar Soup
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
aged sharp cheddar cheese cubed (1 in.)4 oz
-
yellow onions cut into pieces2 ½ oz
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
vegetable broth21 ½ oz
-
broccoli florets in pieces (1 in.)13 ½ oz
-
heavy whipping cream2 oz
-
Worcestershire sauce1 tsp
-
salt to taste¼ tsp
-
ground black pepper1 pinch
-
bread, toasted to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
394.7 mg
Protein
11.4 g
Calories
1318.6 kJ /
315.2 kcal
Fat
24 g
Fibre
0.6 g
Saturated Fat
14.4 g
Carbohydrates
16 g
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