Focaccia

Focaccia

4.4 20 rating

Prep. 15 min

Total 3 h

6 portions

Ingredients

strong white bread flour
250 g
sugar (optional)
½ tsp
dried instant yeast
¾ tsp
10 g fresh yeast
olive oil
15 g
water warm, plus extra for sprinkling
180 g
fine sea salt
½ tsp
cherry tomatoes halved
15
fresh rosemary leaves chopped
1 Tbsp
coarse sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 354.9 mg

Protein 5.6 g

Calories 762.5 kJ / 182.2 kcal

Fat 3.3 g

Fibre 1.6 g

Saturated Fat 0.4 g

Carbohydrates 32.2 g

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