Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Katsu Curry with Rice
Prep. 15 min
Total 1 h 40 min
6 portions
Ingredients
Steamed Rice
-
water1000 g
-
fine sea salt1 ½ tsp
-
sushi riceshort grain rice530 g
Chicken Katsu Curry
-
oil plus extra for baking25 g
-
garlic cloves8
-
onions cut in large pieces (2 cm)180 g
-
carrots sliced (1 cm)300 g
-
curry powder2 ½ Tbsp
-
plain flour220 g
-
liquid chicken stock (see tip)750 g
-
brown sugar30 g
-
Japanese soy sauce25 g
-
garam masala¾ tsp
-
dried bay leaf1 ½
-
fine sea salt½ tsp
-
ground white pepper½ tsp
-
medium eggs beaten3
-
panko breadcrumbs240 g
-
chicken breasts, skinless (approx. 180 g each)6
Difficulty
easy
Nutrition per 1 portion
Sodium
1406.3 mg
Protein
60.3 g
Calories
4138 kJ /
989 kcal
Fat
15.6 g
Fibre
6 g
Saturated Fat
3.2 g
Carbohydrates
146.7 g
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