Cauliflower Cheese

4.9 12 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
130 g
Cheddar cheese, cut in pieces (2 cm)
water
500 g
cauliflower (approx. 660 g), cut in florets
⅔
plain flour
35 g
unsalted butter diced
25 g
milk
330 g
fine sea salt plus extra to taste
⅓ tsp
ground white pepper plus extra to taste
1 pinches
ground nutmeg (optional)
1 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 465.8 mg

Protein 15.3 g

Calories 1204.3 kJ / 287.8 kcal

Fat 18.8 g

Fibre 2.2 g

Saturated Fat 11.2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2023 11 Recipes
UK and Ireland

In Homemade We Trust 33 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The Basic Cookbook 2018 174 Recipes
UK and Ireland

Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

Bread Sauce

Bread Sauce

1 h 25 min

Carrot and Swede Mash

Carrot and Swede Mash

20 min

Cheese Sauce

Cheese Sauce

15 min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1 h 5 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20 min

Cauliflower cheese

Cauliflower cheese

55 min

Red Onion Gravy

Red Onion Gravy

25 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

1 h 50 min

Christmas Bread Sauce

Christmas Bread Sauce

15 min

Chicken and Leek Pie

Chicken and Leek Pie

1 h 20 min

Toad in the Hole

Toad in the Hole

1 h