Parmesan Risotto (TM6/7)

4.8 8 rating

Prep. 15 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cubed (½ in.)
1 oz
onion quartered
3 oz
garlic clove
1
extra virgin olive oil
½ oz
unsalted butter cold, cubed (½ in.), divided
1 oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
5 oz
dry white wine
1 oz
water
12 ½ oz
stock cube beef or vegetable
1
1 tsp stock paste, beef or vegetable
salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 649.6 mg

Protein 10.4 g

Calories 2088.5 kJ / 499.2 kcal

Fat 22.7 g

Fibre 0.4 g

Saturated Fat 10.9 g

Carbohydrates 59.7 g

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