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Sous-vide Salmon with Creamy Avocado
5.0 1 rating
Prep. 10 min
Total 1 h
1 portion
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Ingredients

Creamy Avocado
  • avocado (approx. 1 small), flesh only, peel and pit removed (see Tip)
    8 oz
  • salt
    ¼ tsp
  • lime freshly squeezed (juice only)
    1
Salmon
  • water enough to fully submerge bags, not to exceed max. fill line)
    60 oz
  • lemon juice
    1 oz
  • fresh salmon fillet (1 fillet. 1 in. thick)
    5 oz
  • salt
    ¼ tsp
  • ground black pepper
    1 pinch
  • extra virgin olive oil
    1 tsp
  • fresh dill plus extra to garnish
    1 sprig
  • vegetable oil to sear
  • lime sliced, to garnish
    ½

Difficulty

medium

Nutrition per 1 portion

Sodium 1032.9 mg
Protein 31.6 g
Calories 2229.2 kJ / 532.8 kcal
Fat 40.3 g
Fibre 8.7 g
Saturated Fat 7.5 g
Carbohydrates 15.2 g

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