Sous-vide Salmon with Creamy Avocado

No ratings

Prep. 10 min

Total 1 h

1 portion

Ingredients

Creamy Avocado

avocado (approx. 1 small), flesh only, peel and pit removed (see Tip)
8 oz
salt
¼ tsp
lime freshly squeezed (juice only)
1

Salmon

water enough to fully submerge bags, not to exceed max. fill line)
60 oz
lemon juice
1 oz
fresh salmon fillet (1 fillet. 1 in. thick)
5 oz
salt
¼ tsp
ground black pepper
1 pinch
extra virgin olive oil
1 tsp
fresh dill plus extra to garnish
1 sprig
vegetable oil to sear
lime sliced, to garnish
½

Difficulty

medium

Nutrition per 1 portion

Sodium 1032.9 mg

Protein 31.6 g

Calories 2229.2 kJ / 532.8 kcal

Fat 40.3 g

Fibre 8.7 g

Saturated Fat 7.5 g

Carbohydrates 15.2 g

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