Rice pudding

Rice pudding

No ratings

Prep. 5 min

Total 1 h

12 portions

Ingredients

milk
1500 g
sugar
80 g
salt
¼ tsp
white short-grain rice, for rice pudding
330 g

Difficulty

easy

Nutrition per 1 portion

Sodium 112.2 mg

Protein 6 g

Calories 850.3 kJ / 203.2 kcal

Fat 4.5 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Cheesecake (unbaked)

Cheesecake (unbaked)

5 h 30 min

Cereal and fruit purée

Cereal and fruit purée

20 min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45 min

Crème caramel (flan)

Crème caramel (flan)

3 h

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

15 min

Potato cakes

Potato cakes

45 min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Fruit nectar

Fruit nectar

10 min

Berry mousse

Berry mousse

4 h 50 min

Vegetable soup

Vegetable soup

35 min

Apple tart

Apple tart

1 h

Rice pudding

Rice pudding

1 h