Rice pudding

Rice pudding

No ratings

Prep. 5 min

Total 1 h

12 portions

Ingredients

milk
1500 g
sugar
80 g
salt
¼ tsp
white short-grain rice, for rice pudding
330 g

Difficulty

easy

Nutrition per 1 portion

Sodium 112.2 mg

Protein 6 g

Calories 850.3 kJ / 203.2 kcal

Fat 4.5 g

Fibre 0.3 g

Saturated Fat 2.7 g

Carbohydrates 35.2 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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International

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International

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Canada

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