Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

No ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

water
500 g
leek cut into thin slices, white part only
150 g
Savoy cabbage cut into thin slices (approx.600 g)
½ - ¾
fresh skinless, boneless salmon fillets (approx. 110 g each)
6
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
1 tsp
lemon plus extra to garnish
6 slices
garlic cloves
4
extra virgin olive oil
30 g
lean bacon cut into pieces (1 cm)
120 g
pouring (whipping) cream
150 g
nutmeg
2 - 3 pinches
fresh dill to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 803.4 mg

Protein 34.7 g

Calories 2313.2 kJ / 552.9 kcal

Fat 42.4 g

Fibre 1.4 g

Saturated Fat 13.9 g

Carbohydrates 7.3 g

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Australia and New Zealand

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