Creamy Chicken and Sun-Dried Tomato Pasta

4.5 27 rating
Prep. 10 min
Total 30 min
5 portions

Ingredients

  • yellow onions quartered
    2 ½ oz
  • garlic cloves
    2
  • fresh flat leaf parsley leaves only (approx. 15 leaves)
    2 sprigs
  • fresh basil leaves only, plus extra to garnish
    2 sprigs
  • fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)
    ¼ - ½
  • sun-dried tomatoes, in oil lightly drained
    3 ½ oz
  • unsalted butter
    1 oz
  • chicken breast fillets skinless, in pieces (½ - ¾ in.)
    17 ½ oz
  • heavy whipping cream
    10 oz
  • water
    13 oz
  • dry white wine
    4 oz
  • chicken stock paste (see Tip)
    1 heaping tbsp
  • penne pasta
    10 oz

Difficulty

easy


Nutrition per 1 portion

Sodium 145.7 mg
Protein 34.1 g
Calories 2698.7 kJ / 645 kcal
Fat 29.7 g
Fibre 4.6 g
Saturated Fat 16.8 g
Carbohydrates 57.7 g

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