Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle

4.5 137 ratings

Prep. 10 min

Total 1 h 5 min

6 portions

Ingredients

Chicken Marinade

chicken breast skinless and boneless, cut into strips (½ in.)
24 oz
lemon juice
2 oz
paprika
1 tsp

Pesto

Parmesan cheese cut into pieces (½ in.)
2 ½ oz
fresh basil leaves and tender stems
2 oz
pine nuts
1 oz
garlic clove
1
extra virgin olive oil
4 oz
salt
1 pinch

Tagliatelle and Cooking

water
42 ½ oz
salt
1 tsp
tagliatelle
14 oz
olive oil
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Energy 3230 kJ / 772 kcal

Fat 45 g

Fibre 4 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 recipes
United States

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

35 min

Lemon Rosemary Chicken and Rice

55 min

Shrimp Scampi

40 min

Meat and Rice Casserole

1 h 15 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Tomato Basil Chicken Fettuccine

1 h

Greek Stuffed Chicken

1 h 35 min

Chicken Parmesan

1 h 10 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Chicken with Nectarine Salsa

1 h

Honey Sriracha Turkey Sliders

45 min

Penne Bolognese

40 min