Chicken Pesto Tagliatelle

Chicken Marinade

• 24 oz chicken breast, skinless and boneless, cut into strips (½ in.)
• 2 oz lemon juice
• 1 tsp paprika

Pesto

• 2 ½ oz Parmesan cheese, cut into pieces (½ in.)
• 2 oz fresh basil, leaves and tender stems
• 1 oz pine nuts
• 1 garlic clove
• 4 oz extra virgin olive oil
• 1 pinch salt

Tagliatelle and Cooking

• 42 ½ oz water
• 1 tsp salt
• 14 oz tagliatelle
• 1 tbsp olive oil