Mac 'n' Cheese

4.8 8 rating

Prep. 25 min

Total 1 h 20 min

6 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Cheddar cheese cut in pieces (2 cm)
75 g
water
1200 g
fine sea salt
1 ½ tsp
macaroni pasta
210 g
olive oil
10 g
bacon lardons
140 g
plain flour
40 g
whole milk
500 g
ground black pepper
2 pinches
cherry tomatoes halved
110 g
frozen peas defrosted
110 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1001.9 mg

Protein 18.6 g

Calories 1779.1 kJ / 425.2 kcal

Fat 21.2 g

Fibre 2.5 g

Saturated Fat 9.1 g

Carbohydrates 39.4 g

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