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Mac 'n' Cheese

Mac 'n' Cheese
4.8 8 ratings
Prep. 25 min
Total 1 h 20 min
6 portions
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Ingredients

  • Parmesan cheese , cut in pieces (2 cm)
    60 g
  • Cheddar cheese , cut in pieces (2 cm)
    75 g
  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • macaroni pasta
    210 g
  • olive oil
    10 g
  • bacon lardons
    140 g
  • plain flour
    40 g
  • whole milk
    500 g
  • ground black pepper
    2 pinches
  • cherry tomatoes , halved
    110 g
  • frozen peas , defrosted
    110 g

Difficulty

easy

Nutrition per 1 portion

Calories 1779.1 kJ / 425.2 kcal
Protein 18.6 g
Carbohydrates 39.4 g
Fat 21.2 g
Saturated Fat 9.1 g
Fibre 2.5 g
Sodium 1001.9 mg

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