Devices & Accessories
Mac 'n' Cheese
Prep. 25 min
Total 1 h 20 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
Cheddar cheese cut in pieces (2 cm)75 g
-
water1200 g
-
fine sea salt1 ½ tsp
-
macaroni pasta210 g
-
olive oil10 g
-
bacon lardons140 g
-
plain flour40 g
-
whole milk500 g
-
ground black pepper2 pinches
-
cherry tomatoes halved110 g
-
frozen peas defrosted110 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1001.9 mg
Protein
18.6 g
Calories
1779.1 kJ /
425.2 kcal
Fat
21.2 g
Fibre
2.5 g
Saturated Fat
9.1 g
Carbohydrates
39.4 g
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