Bolognese Sauce

Bolognese Sauce

4.1 8 rating

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

celery cut in pieces
55 g
carrots cut in pieces
55 g
onions quartered
110 g
olive oil
20 g
pancetta diced, to taste
65 - 80 g
lean beef mince broken in pieces
170 g
pork mince broken in pieces
170 g
dry white wine
45 g
tinned chopped tomatoes
270 g
dried bay leaves
2
tomato purée
20 g
salt
½ tsp
whole milk
65 g
fresh parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 504.5 mg

Protein 19.7 g

Calories 1502.2 kJ / 359 kcal

Fat 26.2 g

Fibre 2.1 g

Saturated Fat 8.4 g

Carbohydrates 8.8 g

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