Tomato Risotto - Risotto al pomodoro

Name: Tomato Risotto - Risotto al pomodoro
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 45 g shallots; 20 g olive oil; 150 g risotto rice; 100 g ripe tomatoes; 30 g dry white wine; 250 g boiling water; ½ vegetable stock cube (for 0.5 l); 10 g tomato purée; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 20 g unsalted butter

4.8 64 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
garlic clove
1
shallots halved
45 g
olive oil
20 g
risotto rice (e.g. carnaroli, Arborio)
150 g
ripe tomatoes diced (2 cm)
100 g
dry white wine
30 g
boiling water
250 g
vegetable stock cube (for 0.5 l) crumbled
½
½ heaped tsp vegetable stock paste, homemade
tomato purée
10 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
unsalted butter diced
20 g