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Egg Salad Sandwiches

Egg Salad Sandwiches
4.8 16 ratings
Prep. 10 min
Total 25 min
6 pieces
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Ingredients

  • water
    14 oz
  • large eggs
    4
  • green onions cut into ½ in. pieces (approx. 1½ onions), to taste
    ½ - 1 oz
  • mayonnaise to taste
    1 ½ oz
  • Dijon mustard to taste
    ½ - 1 tsp
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • paprika
    1 pinch
  • fresh chives chopped
    1 ½ tsp
  • white bread
    6 slices

Difficulty

easy

Nutrition per 1 piece

Sodium 289.7 mg
Protein 8.3 g
Calories 738.3 kJ / 176.5 kcal
Fat 9.2 g
Fibre 1.3 g
Saturated Fat 2.2 g
Carbohydrates 14.7 g

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