Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
2 portions
Ingredients
-
onion cut in halves15 g
-
garlic clove½
-
olive oil20 g
-
thin dried pasta for soups (e.g. fidelini)40 g
-
85 g crushed tomatoes, cannedtomatoes cut in pieces85 g
-
tomato purée (concentrated)15 g
-
½ heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable½
-
ground cumin (optional) to taste2 - 3 pinches
-
water270 g
Difficulty
easy
Nutrition per 1 portion
Sodium
26.9 mg
Protein
3.3 g
Calories
743.4 kJ /
177.7 kcal
Fat
10.4 g
Fibre
1.5 g
Saturated Fat
1.5 g
Carbohydrates
18.2 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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