Devices & Accessories
Noodle soup
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
onion cut in halves25 g
-
garlic clove1
-
olive oil25 g
-
thin dried pasta for soups (e.g. fidelini)70 g
-
170 g crushed tomatoes, cannedtomatoes cut in pieces170 g
-
tomato purée (concentrated)35 g
-
1 heaped tsp stock paste, homemade, meat or vegetablestock cube (for 0.5 l) meat or vegetable1
-
ground cumin (optional) to taste½ tsp
-
water550 g
Difficulty
easy
Nutrition per 1 portion
Sodium
29 mg
Protein
3 g
Calories
565.4 kJ /
135.2 kcal
Fat
6.6 g
Fibre
1.4 g
Saturated Fat
0.9 g
Carbohydrates
16.3 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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