Noodle soup

Noodle soup

5.0 1 rating
Prep. 10 min
Total 35 min
4 portions

Ingredients

  • onion cut in halves
    25 g
  • garlic clove
    1
  • olive oil
    25 g
  • thin dried pasta for soups (e.g. fidelini)
    70 g
  • tomatoes cut in pieces
    170 g
    170 g crushed tomatoes, canned
  • tomato purée (concentrated)
    35 g
  • stock cube (for 0.5 l) meat or vegetable
    1
    1 heaped tsp stock paste, homemade, meat or vegetable
  • ground cumin (optional) to taste
    ½ tsp
  • water
    550 g

Difficulty

easy


Nutrition per 1 portion

Sodium 29 mg
Protein 3 g
Calories 565.4 kJ / 135.2 kcal
Fat 6.6 g
Fibre 1.4 g
Saturated Fat 0.9 g
Carbohydrates 16.3 g

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