Pierogi (Cheese dumplings)

Pierogi (Cheese dumplings)

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Prep. 1 h 30 min
Total 2 h 30 min
25 pieces

Ingredients

Cheese filling
  • water
    500 g
  • potatoes peeled and cut into pieces (3 cm)
    300 g
  • brown onion (approx. ½ onion), cut into quarters
    75 g
  • salted butter
    30 g
  • semolina
    1 tsp
  • quark cheese (see Tips)
    250 g
  • sea salt to taste
    ½ tsp
  • ground black pepper to taste
    ½ tsp
Dough
  • warm water plus extra for sealing and boiling
    130 g
  • egg yolk
    1
  • grapeseed oil
    2 tsp
  • plain flour plus extra for dusting
    280 g
  • warm water for boiling
  • sea salt
    1 pinch
Topping
  • salted butter cut into cubes
    60 g
  • onion diced for garnishing
    90 g
  • fresh chives (optional) finely chopped for garnishing

Difficulty

medium


Nutrition per 1 piece

Sodium 132.3 mg
Protein 2.6 g
Calories 423.6 kJ / 101.2 kcal
Fat 4.6 g
Fibre 0.7 g
Saturated Fat 2.6 g
Carbohydrates 12.5 g

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