Devices & Accessories
Pierogi (Cheese dumplings)
Prep. 1 h 30 min
Total 2 h 30 min
25 pieces
Ingredients
Cheese filling
-
water500 g
-
potatoes peeled and cut into pieces (3 cm)300 g
-
brown onion (approx. ½ onion), cut into quarters75 g
-
salted butter30 g
-
semolina1 tsp
-
quark cheese (see Tips)250 g
-
sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Dough
-
warm water plus extra for sealing and boiling130 g
-
egg yolk1
-
grapeseed oil2 tsp
-
plain flour plus extra for dusting280 g
-
warm water for boiling
-
sea salt1 pinch
Topping
-
salted butter cut into cubes60 g
-
onion diced for garnishing90 g
-
fresh chives (optional) finely chopped for garnishing
Difficulty
medium
Nutrition per 1 piece
Sodium
132.3 mg
Protein
2.6 g
Calories
423.6 kJ /
101.2 kcal
Fat
4.6 g
Fibre
0.7 g
Saturated Fat
2.6 g
Carbohydrates
12.5 g
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Polish cuisine: Dinner and sides
8 Recipes
Australia and New Zealand
Australia and New Zealand
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