Swedish meatballs with gravy

Swedish meatballs with gravy

4.0 1 rating

Prep. 30 min

Total 30 min

4 portions

Ingredients

Meatballs

fresh dill leaves only
2 sprigs
garlic cloves
2
bread (approx.60 g), torn into pieces
1 ½ slices
brown onion cut into quarters
40 g
ground nutmeg
¼ tsp
salt
¼ tsp
egg
1
lean beef mince broken into pieces
330 g
ground allspice
¼ tsp
ground black pepper
¼ tsp

Gravy

salted butter cut into pieces
40 g
plain flour
20 g
water
270 g
Meat stock paste to taste (see Tips)
2 tsp
pouring (whipping) cream
70 g
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
oil
1 tbsp
fresh dill leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 628.6 mg

Protein 20.6 g

Calories 1611.2 kJ / 385.1 kcal

Fat 28.1 g

Fibre 0.9 g

Saturated Fat 13.2 g

Carbohydrates 12.2 g

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Also featured in

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Australia and New Zealand

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