Chicken with spinach and almond pesto tagliatelle

Name: Chicken with spinach and almond pesto tagliatelle
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 800 g chicken breast; 70 g lemon juice; 80 g Parmesan cheese; 90 g fresh baby spinach leaves; 45 g blanched almonds; 2 garlic cloves; 150 g extra virgin olive oil; ½ tsp fine sea salt; 1500 g water; 1 ¼ tsp Chicken stock paste; salt; ground black pepper; 400 g tagliatelle pasta

4.3 13 rating

Prep. 10 min

Total 45 min

6 portions

Ingredients

Chicken

chicken breast cut into strips (approx.1 cm)
800 g
lemon juice
70 g

Spinach and almond pesto

Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve
80 g
fresh baby spinach leaves
90 g
blanched almonds
45 g
garlic cloves
2
extra virgin olive oil
150 g
fine sea salt
½ tsp