Hot and sour pineapple pork with turmeric rice

Name: Hot and sour pineapple pork with turmeric rice
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 1300 g water; 1 ½ tsp ground turmeric; 1 ½ tsp curry powder; 2 tsp Chicken stock paste; 300 g white rice; 500 g boneless skinless pork belly; 3 fresh red chillies; 45 g garlic cloves; 150 g carrot; 30 g oil; 60 g lime juice; 15 g fish sauce; ½ tsp salt; 3 tsp soy sauce; 15 g sugar; 75 g plum tomatoes; 230 g fresh pineapple; ½ lemon; fresh mint leaves

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Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

Turmeric rice

water
1300 g
ground turmeric
1 ½ tsp
curry powder
1 ½ tsp
Chicken stock paste (see Tips)
2 tsp
white rice
300 g

Hot and sour pineapple pork

boneless skinless pork belly meat cut into pieces (2 cm) and partially frozen
500 g
fresh red chillies trimmed and cut into halves
3
garlic cloves (approx. 15 cloves)
45 g
carrot cut into pieces
150 g
oil
30 g
lime juice
60 g
fish sauce
15 g
salt
½ tsp
soy sauce
3 tsp
sugar
15 g
plum tomatoes cut into halves
75 g
fresh pineapple flesh cut into pieces (1 cm)
230 g
lemon cut into thin slices, for garnishing
½
fresh mint leaves for garnishing