
Devices & Accessories
Potato cakes
Prep. 45 min
Total 45 min
2 portions
Ingredients
-
potatoes cut into pieces (3 cm)500 g
-
brown onion cut into halves70 g
-
plain flour25 g
-
cornflour10 g
-
rolled oats10 g
-
egg yolk1
-
lemon juice (approx. ½ lemon)½ tbsp
-
sea salt½ tsp
-
ground black pepper plus extra to season¼ tsp
-
oil for frying
Difficulty
easy
Nutrition per 1 portion
Calories
313 kcal /
1309.3 kJ
Protein
9 g
Fat
2.8 g
Carbohydrates
64.1 g
Fibre
7.5 g
Saturated Fat
0.8 g
Sodium
601.7 mg
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Australia and New Zealand
Australia and New Zealand