Devices & Accessories
Risotto with Parmesan Cheese
Prep. 15 min
Total 30 min
5 portions
Ingredients
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Parmesan cheese cubed (1 in.)2 oz
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shallot (approx. 1 oz)1
-
unsalted butter divided1 ½ oz
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extra virgin olive oil½ oz
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risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)12 ½ oz
-
dry white wine2 ½ oz
-
water31 ½ oz
-
stock cube beef or vegetable1
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
518.7 mg
Protein
9.2 g
Calories
1700.8 kJ /
406.5 kcal
Fat
13.1 g
Fibre
0.4 g
Saturated Fat
6.8 g
Carbohydrates
59 g