Risotto with Parmesan Cheese

No ratings
Prep. 15 min
Total 30 min
5 portions

Ingredients

  • Parmesan cheese cubed (1 in.)
    2 oz
  • shallot (approx. 1 oz)
    1
  • unsalted butter divided
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
    12 ½ oz
  • dry white wine
    2 ½ oz
  • water
    31 ½ oz
  • stock cube beef or vegetable
    1
    1 heaping tsp stock paste, beef or vegetable, homemade
  • salt to taste
    ½ - 1 tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 518.7 mg
Protein 9.2 g
Calories 1700.8 kJ / 406.5 kcal
Fat 13.1 g
Fibre 0.4 g
Saturated Fat 6.8 g
Carbohydrates 59 g

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