Vanilla Custard

Vanilla Custard

4.8 5 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

vanilla pod to taste
¼ - ½
milk
250 g
egg yolk from medium egg
1
1 medium egg
sugar
25 g
fine sea salt
1 pinch
cornflour (see tip)
10 - 15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 115.5 mg

Protein 5.6 g

Calories 718.4 kJ / 171.7 kcal

Fat 6.2 g

Fibre 0.4 g

Saturated Fat 3.1 g

Carbohydrates 23.7 g

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