Classic mushroom risotto

Classic mushroom risotto

4.6 19 rating
Prep. 15 min
Total 30 min
2 portions

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    20 g
  • eschalot or brown onion (30 g)
    ½
  • butter
    20 g
  • extra virgin olive oil
    20 g
  • risotto rice (e.g. Arborio)
    160 g
  • dry white wine
    30 g
  • Vegetable stock paste (see Tips)
    ½ - 1 tbsp
  • fresh mushrooms cut into slices
    120 g
  • water
    360 g

Difficulty

easy


Nutrition per 1 portion

Sodium 153.3 mg
Protein 11.2 g
Calories 2190.3 kJ / 523.5 kcal
Fat 21.3 g
Fibre 1.1 g
Saturated Fat 8.6 g
Carbohydrates 68.7 g

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