Devices & Accessories
Classic mushroom risotto
Prep. 15 min
Total 30 min
2 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)20 g
-
eschalot or brown onion (30 g)½
-
butter20 g
-
extra virgin olive oil20 g
-
risotto rice (e.g. Arborio)160 g
-
dry white wine30 g
-
Vegetable stock paste (see Tips)½ - 1 tbsp
-
fresh mushrooms cut into slices120 g
-
water360 g
Difficulty
easy
Nutrition per 1 portion
Sodium
153.3 mg
Protein
11.2 g
Calories
2190.3 kJ /
523.5 kcal
Fat
21.3 g
Fibre
1.1 g
Saturated Fat
8.6 g
Carbohydrates
68.7 g