Bolognese sauce

4.9 11 rating

Prep. 10 min

Total 40 min

2 portions

Ingredients

celery trimmed and cut into pieces (2 cm)
40 g
garlic clove
1
carrot (approx. 170 g), cut into pieces (2 cm)
1
brown onion (approx. 100 g), cut into halves
½
olive oil
25 g
pork mince (coarsely minced - see Tips)
125 g
beef mince (coarsely minced - see Tips)
125 g
fresh bay leaf
½
Vegetable stock paste (see Tips)
1 tsp
ground black pepper to taste
¼ tsp
dried oregano
2 tsp
red wine
25 g
tomato paste
50 - 75 g
canned chopped tomatoes
200 g
fresh basil leaves only, for serving (optional)
1 sprig
Parmesan cheese grated, for serving (optional)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.5 mg

Protein 41.7 g

Calories 2941.5 kJ / 703.1 kcal

Fat 51.6 g

Fibre 4.1 g

Saturated Fat 19.7 g

Carbohydrates 16.1 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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