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Spaghetti carbonara

Spaghetti carbonara
4.0 5 ratings
Prep. 20 min
Total 40 min
6 portions
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Ingredients

  • Parmesan cheese cut in pieces
    90 g
  • pecorino cheese (optional)
    50 g
  • shallot (30 g)
    1
  • bacon cubes
    230 g
  • extra virgin olive oil
    30 g
  • water
    1500 g
  • salt
    1 ½ tsp
  • spaghetti
    500 g
  • eggs
    4
  • egg yolks
    2
  • ground black pepper
    3 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.8 mg
Protein 26.2 g
Calories 2668.4 kJ / 637.8 kcal
Fat 29.3 g
Fibre 3 g
Saturated Fat 9.9 g
Carbohydrates 65.3 g

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