Leek and cheese tart

2.6 14 rating

Prep. 20 min

Total 1 h 15 min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Spinach and leek frittata

40 min

"Marry me" chicken pasta

35 min

Tagliatelle with pumpkin

45 min

Sweet potato lentil pie

50 min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 h

No-roll cheesy broccoli quiche

1 h 25 min

Chicken, spinach and leek risotto

30 min

Mushroom and ricotta cannelloni (Diabetes)

1 h

Mushroom risotto

30 min

Ricotta gnocchi alla sorrentina

55 min

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

High Protein Egg Bake

20 min