Leek and cheese tart

2.8 17 ratings

Prep. 20 min

Total 1 h 15 min

8 slices

Ingredients

Pastry

plain flour plus extra to dust
180 g
unsalted butter cut into pieces (2 cm)
80 g
sea salt
2 pinches
water
60 g

Leek filling

Gruyère cheese cut into pieces (2 cm)
100 g
leek trimmed and cut into pieces (4 cm)
300 g
pouring (whipping) cream
200 g
milk
120 g
eggs
4
ground nutmeg
2 pinches
sea salt
2 pinches
ground black pepper
1 pinch
micro herbs to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 215.6 mg

Protein 11.5 g

Calories 1532.5 kJ / 366.3 kcal

Fat 25.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Mixed grain salad with lemon and honey dressing

55min.

Veggie bolognese

3hod.

Three Cheese and spinach lasagne (Diabetes)

1hod. 30min.

Individual chicken wellingtons with mustard tarragon sauce

1hod. 35min.

Nico Moretti's Sri Lankan chicken curry with rice

1hod.

Chunky vegetable barley soup with seed pesto bread twist

1hod. 40min.

Crunchy broccoli salad with speck

10min.

Moroccan lamb burgers with harissa yoghurt dressing

1hod. 5min.

Lamb saag (Noni Jenkins)

1hod. 15min.

Fish cakes with beurre blanc sauce

1hod.

Caramelised leek and feta tart

2hod. 25min.

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min.